How to make patroda Recipe rich of Bihari taste easy to make try at home

How to make Patroda: Vegetable of colocasia leaves is prepared and eaten in many parts of the country. As good as its taste is, this vegetable is equally beneficial for health. Arbi leaves vegetable i.e. Pitrode’s vegetable is eaten with great enthusiasm and to make it, the leaves are wrapped in gram flour. Today we will tell you the recipe of making curry of Arabic leaves full of Bihari flavours. Once you eat it, then you will not be able to forget its taste. Litti Chokha, the famous dish of Bihar, is popular everywhere, but curry made of colocasia leaves is no less.

If you also want to try Pitrode’s vegetable recipe, then you can easily make it with the help of our mentioned method. Let us tell you that the vegetable of colocasia leaves has different names at different places, at some places it is cooked by Pitrode and at other places it is also made as Patad-Bhaji. Some also call it recatch. Let’s know the simple recipe to make it.

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Ingredients for colocasia leaves dish
Arabic leaves – 8-10
Gram flour – 1 cup
Turmeric – 1/2 tsp
Cumin – 1/2 tsp
Ajwain – 1/4 tsp
Coriander powder – 1 tsp
Red chili powder – 1 tsp
Green coriander – 2-3 tbsp
Green chili-ginger paste – 1 tsp
Dry mango – 1/2 tsp
Garam masala – 1/2 tsp
oil – as needed
salt – as per taste

How to make colocasia leaves dish
To make the recipe of colocasia leaves, first take colocasia leaves and break their stalks and separate them. After this wash the leaves thoroughly with water. Now take a mixing bowl and add gram flour and all other spices and mix it well. After this, add salt as per taste to the mixture and prepare a thick solution of gram flour by adding water little by little. Keep in mind that the solution should not remain thin.
Now take a plate and keep it upside down on a flat place. After this, place a leaf of Arabic on it. Now pour the prepared gram flour batter on the leaf and spread it evenly. Put another colocasia leaf on it and also put a layer of gram flour batter on it. Similarly, keeping four-five leaves one above the other, apply a layer of gram flour solution. After this, first fold the leaves inwards from both the sides and then after that prepare their roll.

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Tie the roll well at three or four places with a thick thread so that the roll does not open. Now take a vessel and put water in it and keep it for boiling. Place a strainer on top of the utensil and put all the prepared rolls on top of it and cover the strainer from above. So that the rolls can cook properly with the steam of water. Cook them for at least 20 minutes. If you want, instead of steam, you can cook the leaves by putting them directly in water. Keep in mind that colocasia leaves should not remain raw at all.

When the leaves become soft, turn off the gas and cut the roll into small pieces with the help of a knife. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put the chopped pieces in it and deep fry until they turn golden in color and become crispy. After this turn off the gas. Now serve this dish with chutney or tomato sauce.

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